The home garden cookbook, from seed to plate

Kraft, Ken.

The home garden cookbook, from seed to plate [by] Ken & Pat Kraft. - [1st ed.] - Garden City, N.Y., Doubleday, 1970. - xii, 297 p. col. illus. 22 cm.


Cookery (Vegetables)
Vegetable gardening.

TX801 / .K63

641.6/5