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Wilson, Jos�e.

American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by Jos�e Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others] - New York, Time-Life Books [1971] - 208 p. illus. (part col.) 29 cm. - Foods of the world .

Subjects--Topical Terms:
Cookery, American.
Cookery--Northeastern States.

LC Class. No.: TX715 / .W74916

Dewey Class. No.: 641.5974