Normal view MARC view ISBD view

Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang. - New York : Academic Press, 1979. - xv, 483 p. : ill. ; 24 cm.

Proceedings of a conference held in Framington, Mass. on April 7-9, 1976. Includes index.

ISBN: 0124531504 : $16.50

LCCN: 79023152 //r85

Nat. Bib. No.: GB80-25870

Subjects--Topical Terms:
Food service--Congresses.

Subjects--Index Terms: Food services Planning Systems analysis Conference proceedings

LC Class. No.: TX911 / .F66

Dewey Class. No.: 642