Normal view MARC view ISBD view

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. - New York : Plenum Press, c1978. - xiii, 882 p. : ill. ; 26 cm. - Advances in experimental medicine and biology ; v. 105 .

Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society. Includes index.

Bibliography: p. 851-863.

ISBN: 030640026X

LCCN: 78017278 //r862

Subjects--Topical Terms:
Proteins in human nutrition--Congresses.
Proteins in animal nutrition--Congresses.
Amino acids in human nutrition--Congresses.
Amino acids in animal nutrition--Congresses.
Dietary proteins.
Plant proteins.
Amino acids.
Food, Fortified.
Nutrition.

LC Class. No.: TX553.P7 / S8 1977

Dewey Class. No.: 641.1/2

National Library of Medicine Call No.: W1 AD559 v. 105 QU55.3 N976