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Wolfe, Linda.

The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. - New York, Time-Life Books [1970] - 208 p. col. illus., col. map., ports. 29 cm. - Foods of the world .

LCCN: 75108615

Subjects--Topical Terms:
Cookery, Caribbean.

LC Class. No.: TX716.A1 / W6

Dewey Class. No.: 641.59729