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Sackler, Warren (Rochester Institute of Technology, New York, USA)

Foodservice Cost Control Using Lotus 1-2-3 - New York John Wiley and Sons Ltd 1995 - 238 p. hardback.

BookData Record

ISBN: 0471045292

Subjects--Topical Terms:
Food service - Cost control - Data processing.
Electronic spreadsheets.

LC Class. No.: TX911.3.C6