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Safety evaluation of certain food additives / prepared by the Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). - Geneva : World Health Organization, 2010. - v, 284 p. ; 23 cm. - WHO food additives series, 62 0300-0923 ; .

Includes bibliographical references.

ISBN: 9789241660624 (pbk.)

Subjects--Topical Terms:
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Veterinary drug residues--Congresses.
Food of animal origin--Contamination--Congresses.

Dewey Class. No.: 615.954