Normal view MARC view ISBD view

Lee, Jim, 1914-

Jim Lee's Chinese cookbook. Illustrated by Isabella Lee. - [1st ed.] - New York, Harper & Row [1968] - x, 342 p. illus. (part col.) 24 cm.

"Sources for mail-order Chinese foodstuffs": p. 329-330.

Subjects--Topical Terms:
Cookery, Chinese.

LC Class. No.: TX724.5.C5 / L45

Dewey Class. No.: 641.5951