Pork / (Record no. 15260)

MARC details
000 -LEADER
fixed length control field 00667cam a2200229 4500
001 - CONTROL NUMBER
control field 79024649 //r81
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 791105s1980 vaua 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809428776
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809428768 (lib. bdg.)
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) l79024649
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749
Item number .P65
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/6/4
110 20 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Time-Life Books.
245 10 - TITLE STATEMENT
Title Pork /
Statement of responsibility, etc by the editors of Time-Life Books.
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Alexandria, Va. :
Name of publisher, distributor, etc Time-Life Books,
Date of publication, distribution, etc c1980.
300 ## - PHYSICAL DESCRIPTION
Extent 179 p. :
Other physical details ill. ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement The Good cook, techniques & recipes
500 ## - GENERAL NOTE
General note Includes index.
596 ## -
-- 2
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Pork)
840 #0 - SERIES ADDED ENTRY--TITLE [OBSOLETE]
Title Good cook, techniques & recipes.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Green Library Green Library General Shelves     641.6 POR 50000000335355 03/01/2009 1 03/01/2009 Book