Laboratory methods for sensory evaluation of food / (Record no. 24671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00988nam a2200301La 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm15269542 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20110428214346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860225s1977 onca b f000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) locm15269542 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CGU |
| Transcribing agency | CGU |
| Modifying agency | AGL |
| -- | VPI |
| 019 ## - | |
| -- | 3690236 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0662012712 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AG)ocm03690236 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 7 |
| Item number | C16Pu No.1637 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | KKQA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | KKQA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Larmond, Elizabeth. |
| 245 10 - TITLE STATEMENT | |
| Title | Laboratory methods for sensory evaluation of food / |
| Statement of responsibility, etc | Elizabeth Larmond. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ottawa : |
| Name of publisher, distributor, etc | Agriculture Canada, Research Branch, |
| Date of publication, distribution, etc | c1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 73 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Publication / Agriculture Canada ; |
| Volume number/sequential designation | 1637/E |
| 500 ## - GENERAL NOTE | |
| General note | Also published under title: M�ethodes d'appreciation sensorielle des aliments en laboratoire. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 60-61. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sensory evaluation. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Publication (Canada. Agriculture Canada) ; |
| Volume number/sequential designation | 1637/E. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | General Shelves | 641.3 L32 | 035799029 | 03/01/2009 | 1 | 03/01/2009 | Book |