Dictionary of nutrition and food technology (Record no. 28541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00865nam a22003131 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm00039238 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20110428214449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 700217s1968 ctu bd |000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 73000954 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) locm00039238 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | m.c. |
| -- | KKQ |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | .B4 1968 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641/.03 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.03 |
| Item number | B43d |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | KKQB |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.03 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | B43d |
| -- | KKQB |
| -- | REF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bender, Arnold E. |
| Fuller form of name | (Arnold Eric) |
| 245 10 - TITLE STATEMENT | |
| Title | Dictionary of nutrition and food technology |
| Statement of responsibility, etc | [by] Arnold E. Bender. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Hamden, Conn.] |
| Name of publisher, distributor, etc | Archon Books |
| Date of publication, distribution, etc | [1968] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 228 p. |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. vi-viii. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | 71877 |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Dictionaries. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Food technology. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Reference | 641.03 B43D | T 72175 | 03/01/2009 | 1 | 03/01/2009 | Reference |