MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01242cam a2200409 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm00192410 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110428214459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
711012s1971 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78167778 //r86 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) locm00192410 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
m.c. |
| -- |
NLC |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
C73-426-0 |
| 019 ## - |
|---|
| -- |
15769003 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AG)ocm00192410 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-la |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.F323 |
| 055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX715 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59763 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
KKQA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.59763 |
| -- |
KKQA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Feibleman, Peter S., |
| Dates associated with a name |
1930- |
| -- |
cn. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
American cooking: Creole and Acadian, |
| Statement of responsibility, etc |
by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
Time-Life Books |
| Date of publication, distribution, etc |
[1971] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. |
| Other physical details |
col. illus. |
| Dimensions |
29 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Foods of the world |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Creole. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American |
| General subdivision |
Louisiana style. |
| 650 #5 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Creole. |
| 650 #5 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Acadian. |
| 650 #5 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American |
| Geographic subdivision |
Louisiana. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine cr�eole. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine acadienne. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine americaine |
| Geographic subdivision |
Louisianne |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Time-Life Books. |
| -- |
cn. |