Bakery Food Manufacture and Quality (Record no. 48458)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00459cam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | i0632053275 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632053275 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9780632053278 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX552.15.C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cauvain |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery Food Manufacture and Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | Blackwell Science Ltd |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. |
| Accompanying material | paperback. |
| 500 ## - GENERAL NOTE | |
| General note | BookData Record |
| 596 ## - | |
| -- | 1 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baked products. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking - Quality control. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main Library | Main Library | General Shelves | TX552.15 .C | 326293-1001 | 03/01/2009 | 1 | 03/01/2009 | Standard |