Advances in protein chemistry. (Record no. 54181)
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000 -LEADER | |
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fixed length control field | 00616cam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | a13183 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2005 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0120342707 |
037 ## - SOURCE OF ACQUISITION | |
Source of stock number/acquisition | Swets |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | BETD |
245 1# - TITLE STATEMENT | |
Title | Advances in protein chemistry. |
Number of part/section of a work | Vol.70, |
Name of part/section of a work | Fibrous proteins: |
Remainder of title | coiled coils, collagen and elastomers / |
Statement of responsibility, etc | edited by David A. D. Parry and John M. Squire |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 525p. : |
Other physical details | ill., refs. ; |
Dimensions | 23cm. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Blood Proteins |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Collagen |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Extracellular Matrix |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Extracellular Matrix Proteins |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Parry, David A. D. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Squire, John M. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
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Other/Generic Classification Scheme | Non-fiction | College Library | College Library | Ask a member of staff | 23/05/2005 | 0.00 | BETD | 54062000032669 | 11/09/2009 | 1 | 0.00 | 11/09/2009 | Book |