The gastrointestinal system. Volume 2, (Record no. 54777)

MARC details
000 -LEADER
fixed length control field 00727cam a2200193 4500
001 - CONTROL NUMBER
control field a14306
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n1989 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195207955
037 ## - SOURCE OF ACQUISITION
Stock number 27,702B
084 ## - OTHER CLASSIFICATION NUMBER
Classification number UP
245 14 - TITLE STATEMENT
Title The gastrointestinal system. Volume 2,
Name of part/section of a work Neural and endocrine biology /
Statement of responsibility, etc section editor Stanley G. Schultz
300 ## - PHYSICAL DESCRIPTION
Extent 722p. :
Other physical details ill., refs. ;
Dimensions 28cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Handbook of physiology, a critical, comprehensive presentation of physiological knowledge and concepts ;
Volume number/sequential designation section 6
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastrointestinal Hormones
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastrointestinal System
General subdivision innervation
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastrointestinal System
General subdivision physiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schultz, Stanley G.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Physiological Society
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Other/Generic Classification Scheme     Non-fiction College Library College Library Ask a member of staff 31/07/2007   UP 54062000044219 11/09/2009 1 11/09/2009 Book