Knife : (Record no. 74329)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01072nam a22003498i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781849498913 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160620s2016 enka 000|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781849498913 (hbk.) : |
| Terms of availability | 20.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| 050 #4 - CLASS MARK | |
| Class Mark | TX657.K54 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | eflch |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5'89 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Hayward, Tim, |
| Dates associated with a name | 1963- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Knife : |
| Subtitle | the cult, craft and culture of the cook's knife / |
| Statement of responsibility, etc | Tim Hayward. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 224 pages : |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Cooking. |
| 9 (RLIN) | 17834 |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Knives. |
| 650 #7 - SUBJECT HEADINGS | |
| Subject term | Food and Drink. |
| 650 #7 - SUBJECT HEADINGS | |
| Subject term | Food and Drink. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 201611 |
| 264 #1 - | |
| -- | London : |
| -- | Quadrille Publishing, |
| -- | 2016. |
| 299 ## - | |
| -- | HH |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 336 ## - | |
| -- | still image |
| -- | rdacontent |
| 337 ## - | |
| -- | unmediated |
| -- | rdamedia |
| 338 ## - | |
| -- | volume |
| -- | rdacarrier |
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