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The meat handbook.

By: Levie, AlbertMaterial type: TextTextReference number: 70126333Publication details: Westport, Conn., Avi Pub. 1970. Edition: 3d edDescription: ix, 332 p. illus., col. plate. 24 cmISBN: 0870550896Subject(s): Meat | Meat industry and tradeDDC classification: 664/.92 LOC classification: TS1955 | .L42 1970
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TS1955 .L42 1970 (Browse shelf(Opens below)) 1 Available 50000000127745
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