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Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
Material type:
TextReference number: 79172953Publication details: New York, J. Wiley [1972] Description: xiv, 797 p. illus. 24 cmISBN: 0471672505Subject(s): Food | Food industry and trade | CookeryDDC classification: 641.3 LOC classification: TX354 | .P38
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Main Library General Shelves | TX354 .P38 (Browse shelf(Opens below)) | 1 | Available | 50000000158757 |
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| TX353 .S82 Introduction to foods and nutrition / [by] Gladys T. Stevenson [and] Cora Miller. | TX354 .C58 Food, nutrition, and you / | TX354 .F67 1978 Foods / | TX354 .P38 Food theory and applications. | TX357 .A47 1975 Your future as a dietitian / | TX360 .G7 Height, Health and History | TX360 U6 .N87 Nutrition policy in transition / |
Includes bibliographies.
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