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Introduction to nutrition / Henrietta Fleck.
Material type:
TextReference number: 80012068Publication details: New York : Macmillan, c1981. Edition: 4th edDescription: viii, 580 p. : ill. ; 26 cmISBN: 0023382805Subject(s): NutritionDDC classification: 641.1 LOC classification: TX353 | .F54 1981
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Main Library General Shelves | TX353 .F54 1981 (Browse shelf(Opens below)) | 1 | Available | 50000000354257 |
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| TX335 .R49 1980 The consumer's brand-name guide to household products / | TX349 B4.4 V. 1 Better homes and gardens encyclopedia of cooking. | TX353 .C23 1983 The living kitchen / | TX353 .F54 1981 Introduction to nutrition / | TX353 .K45 1968 Meal management. | TX353 .L23 Hard to Swallow: a Brief History of Food | TX353 .R38 Man, food, and nutrition; |
Includes bibliographies and index.
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