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Cooking the Greek way / Lynne W. Villios ; photographs by Robert L. & Diane Wolfe, [drawings and map by Jeanette Swofford].
Material type:
TextReference number: 84012585 /AC/r852Series: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications, c1984. Description: 51 p. : ill. (some col.), map ; 19 x 22 cmISBN: 0822509105 (lib. bdg.) :Subject(s): Cookery, Greek -- Juvenile literature | Greece -- Social life and customs -- Juvenile literature | Cookery, Greek | Greece -- Social life and customsDDC classification: 641.59495 LOC classification: TX723.5.G8 | V55 1984Summary: Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Green Library General Shelves | 641.59 VIL (Browse shelf(Opens below)) | 1 | Available | 50000000412428 |
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| 641.59 FRE Pennsylvania Dutch cook book | 641.59 GAD Biblical garden cookery / | 641.59 GOO Cooking & memories : | 641.59 VIL Cooking the Greek way / | 641.59 WIL American cooking: the Eastern heartland; | 641.591 PLO Cooking the Russian way / | 641.6 BET Meat cook book / |
Includes index.
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
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