Steam cuisine / Annette Annechild ; written with and illustrated by Laura Johnson.
Material type: TextReference number: 87005200 //r87Publication details: New York : London : Collier Books ; Collier Macmillan, c1987. Description: 197 p. : ill. ; 26 cmISBN: 0020090501 (pbk.) :Subject(s): Steaming (Cookery)DDC classification: 641.7/3 LOC classification: TX691 | .A56 1987Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|
Book | Green Library General Shelves | 641.7 ANN (Browse shelf(Opens below)) | 1 | Available | 50000000468818 |
Total reservations: 0
Browsing Green Library shelves, Shelving location: General Shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.6 POR Pork / | 641.6 POU Poultry / | 641.692 BET Better homes and gardens all-time favorite fish & seafood recipes / | 641.7 ANN Steam cuisine / | 641.7 KEE Fondue on the menu, | 641.8 BET So good with fruit. | 641.8 BYR Jams and jellies : |
Includes index.
2
There are no comments on this title.
Log in to your account to post a comment.