Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson.
Material type: TextReference number:ocm05219475Publication details: Westport, Conn. : AVI Pub. Co., c1979. Description: ix, 636 p. : ill. ; 24 cmISBN: 0870553208Subject(s): Food | Nutrition | Food -- Composition -- Tables | Food Analysis -- tables | Nutrition -- tablesDDC classification: 641.1 LOC classification: TX353 | .H174NLM classification: QU 16Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Book | Main Library General Shelves | 641.1 H19N (Browse shelf(Opens below)) | 1 | Available | 032663022 |
Total reservations: 0
Transparency in pocket.
Includes bibliographies and indexes.
1
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