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Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson.

By: Hansen, R. Gaurth (Roger Gaurth), 1920-Contributor(s): Wyse, Bonita W | Sorenson, Ann WMaterial type: TextTextReference number:ocm05219475Publication details: Westport, Conn. : AVI Pub. Co., c1979. Description: ix, 636 p. : ill. ; 24 cmISBN: 0870553208Subject(s): Food | Nutrition | Food -- Composition -- Tables | Food Analysis -- tables | Nutrition -- tablesDDC classification: 641.1 LOC classification: TX353 | .H174NLM classification: QU 16
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves 641.1 H19N (Browse shelf(Opens below)) 1 Available 032663022
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Transparency in pocket.

Includes bibliographies and indexes.

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