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Food service management and control : the profitable approach / by Caesar Villano, with Gloria B. Eagan.
Material type:
TextReference number:ocm03630691Publication details: New York : Lebhar-Friedman Books, c1977. Description: xiv, 178 p. : ill. ; 24 cmISBN: 0912016604Subject(s): Food service managementDDC classification: 658/.91/6425 LOC classification: TX911.3.M27 | V54
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| 658.8/7/002341 Preparing for retail management / | 658.8/7/002341 Preparing for retail management / | 658.878 C38S Supermarketing. | 658.91 V71F Food service management and control : | 658 ARD The work-at-home sourcebook / | 658 B56A Assignment: management; | 658 DRU Managing in turbulent times / |
Errata slip inserted.
Includes index.
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