Eminent chemists of our time, by Benjamin Harrow ...
Material type:
TextReference number:ocm02652640Publication details: New York, D. van Nostrand company, 1920. Description: xvi, 248 p. front., plates, ports., diagr. 21 cmSubject(s): Chemists | ChemistryLOC classification: QD21 | .H3
Contents:
Introduction.--Perkin and coal-tar dyes.--Mendel�eeff and the periodic law.--Ramsay and the gases of the atmosphere.--Richards and atomic weights.--van't Hoff and physical chemistry.--Arrhenius and the theory of electrolytic dissociation.--Moissan and the electric furnace.--Madame Curie and radium.--Victor Meyer and the rise of organic chemistry.--Remsen and the rise of chemistry in America.--Fischer and the chemistry of foods.
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Main Library General Shelves | 540.9 H24E (Browse shelf(Opens below)) | 1 | Available | 90155 |
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| 540.8 B46M Modern analytical methods, | 540.8 L53S Source book in chemistry, 1900-1950. | 540.9 F49H A hundred years of chemistry, | 540.9 H24E Eminent chemists of our time, | 540.9 L79S The story of chemistry. | 540.9 M39T Three centuries of chemistry; | 540.9 T39H History of chemistry, |
Reprinted in part from the Journal of the Franklin institute and Scientific monthly.
"References" at end of each article.
Introduction.--Perkin and coal-tar dyes.--Mendel�eeff and the periodic law.--Ramsay and the gases of the atmosphere.--Richards and atomic weights.--van't Hoff and physical chemistry.--Arrhenius and the theory of electrolytic dissociation.--Moissan and the electric furnace.--Madame Curie and radium.--Victor Meyer and the rise of organic chemistry.--Remsen and the rise of chemistry in America.--Fischer and the chemistry of foods.
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