Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them / by Riley M. Fletcher Berry.
Material type:
TextReference number:ocm01582916Publication details: Garden City, N.Y. : Doubleday, Page, 1923, c1907. Description: xiv, 341 p. ; 21 cmSubject(s): Cookery (Fruit)DDC classification: 641.6/4 LOC classification: TX811 | .B53 1923
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Book
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Main Library General Shelves | 641.34 B45F (Browse shelf(Opens below)) | 1 | Available | 032652029 |
Total reservations: 0
The illustrations of the first edition were omitted by the publisher. Cf. author's letter to E. R. Pennell laid in L.C. copy.
Includes index.
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