African cooking, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.
Material type:
TextReference number:ocm00115824Series: Foods of the worldPublication details: New York, Time-Life Books [1970] Description: 208 p. col. illus., col. maps, ports. (part col.)Subject(s): Cookery, AfricanDDC classification: 641.596 LOC classification: TX725.A4 | V3
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Main Library General Shelves | 641.596 V28A (Browse shelf(Opens below)) | 1 | Available | 032736020 |
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| 641.5945 SCH Italian regional cooking / | 641.5951 H12C The cooking of China / | 641.5956 N53M Middle Eastern cooking, | 641.596 V28A African cooking, | 641.5975 SOU Southern accent : | 641.59763 F32A American cooking: Creole and Acadian, | 641.631 MAL Creative crepe cooking / |
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