American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.

Contributor(s): Shenton, James Patrick, 1925- | Time-Life BooksMaterial type: TextTextReference number:ocm00211758Series: Foods of the worldPublication details: New York, Time-Life Books [1971] Description: 208 p. illus. 29 cmSubject(s): Cookery, American | Cookery, InternationalDDC classification: 641.5 LOC classification: TX715 | .A5125
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves 641.5 AM3A (Browse shelf(Opens below)) 1 Available 044099023
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