Chemicals in your food, and in farm produce: their harmful effects.

By: Bicknell, Franklin, 1906-Material type: TextTextReference number:61011031Publication details: New York : Emerson Books [1961, c1960] Description: 192 p., 20 cmSubject(s): Food contamination
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TX531 B5 (Browse shelf(Opens below)) 1 Available 50000000004092
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Includes bibliography.

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