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Basic foods / June C. Gates.
Material type:
TextReference number:ocm14068320Publication details: New York : Holt, Rinehart and Winston, c1987. Edition: 3rd edDescription: xv, 604 p. : ill. ; 24 cmISBN: 003071463XSubject(s): Food | Nutrition | Cookery | Man NutritionDDC classification: 641.3 LOC classification: TX353 | .G33 1987
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| 641.12 N95N Nutritional improvement of food and feed proteins / | 641.12 W58F Food proteins / | 641.14 SY6S Symposium on Foods: Lipids and Their Oxidation; | 641.3 G22B Basic foods / | 641.3 G88E The experimental study of foods. | 641.3 L32 Laboratory methods for sensory evaluation of food / | 641.3 L32G Guide to good food / |
Includes bibliographies and index.
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