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Larousse gastronomique : the encyclopedia of food, wine & cookery / Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]
Material type:
TextReference number:ocm00413918Language: engfre Publication details: New York : Crown Publishers, [1961] Description: 1101 p. : ill. (part col.)ISBN: 0517503336Subject(s): Cookery -- Dictionaries -- French | Food -- Dictionaries -- French | Cookery, FrenchDDC classification: 641.03 LOC classification: TX349 | .M613
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
Reference
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Main Library Reference | 641.03 M76L (Browse shelf(Opens below)) | 1 | Not for loan | T 72182 |
Total reservations: 0
Bibliography: p. 1101.
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