Meal planning and service.
Material type: TextReference number: 63015941 //r872Publication details: Peoria, Ill., C. A. Bennett Co. [1964] Edition: Rev. [edition]Description: 318 p. illus. (part col.) 25 cmSubject(s): Table | MenusLOC classification: TX851 | .M3 1964Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Book | Main Library General Shelves | TX851 M3 1964 (Browse shelf(Opens below)) | 1 | Available | 50000000042001 |
Total reservations: 0
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TX801 .N47 America's best vegetable recipes; | TX823 .W94 1984 Tailgate parties : | TX837 Single Vegan | TX851 M3 1964 Meal planning and service. | TX871 G6 1959 Planning and serving your meals. | TX871 .S66 The new setting your table, its art, etiquette, and service. | TX879 .M57 Arranging Food Beautifully |
Previous editions published under title: Meal planning and table service.
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