The Heinz handbook of nutrition; a comprehensive treatise on nutrition in health and disease, by Benjamin T. Burton.

TextReference number: 64066261 //r883Publication details: New York, Published for H. J. Heinz Co. by the Blakiston Division, McGraw-Hill [1965] Edition: [Rev., 2d ed.]Description: x, 462 p. illus. 24 cmSubject(s): Nutrition | Diet in diseaseDDC classification: 615.854 LOC classification: QP141 | .H15 1965

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Item type	Current library	Class number	Copy number	Status	Date due	Barcode	Item reservations
Book	Main Library General Shelves	QP141 H4 1965 (Browse shelf(Opens below))	1	Available		50000000046747

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Previous	QP141 .C748 Nutrition /	QP141 .C77 Fundamentals of nutrition /	QP141 .E526 Encyclopedia of Human Nutrition	QP141 H4 1965 The Heinz handbook of nutrition;	QP141 .M43 Nutrition science, and you / Advisory group: Ruth Leverton, Lois Barber [and] Willard J. Jacobson. Produced by the National Science Teachers Association in cooperation with the U.S. Dept. of Agriculture Research Service.	QP141 .M53 Nutrition Across the Life Span	QP141 .P53 Nutrition: an integrated approach	Next

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