Feeding the few: corporate control of food.

By: George, SusanContributor(s): Institute for Policy StudiesMaterial type: TextTextReference number:5021210Publication details: [Washington] Institute for Policy Studies [1981] Description: 79 p. illus. 22 cmSubject(s): Food supply | Food supply -- Developing countries | International economic relations
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Education Library General Shelves 338.19 G293F (Browse shelf(Opens below)) 1 Available 34998000193859
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Includes bibliographical references.

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