Lessons on meat.
Material type:
TextReference number:66000344Publication details: Chicago : National Live Stock and Meat Board, 1965, c1964. Edition: 2d edDescription: 86 p. : ill. (part col.) ; 28 cmSubject(s): Cookery (Meat)
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Main Library General Shelves | TX749 .N32 1965 (Browse shelf(Opens below)) | 1 | Available | 50000000051515 | |||
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Main Library General Shelves | 2 | Available | 50000000051523 | ||||
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Main Library General Shelves | 3 | Available | 50000000051531 |
Total reservations: 0
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| TX739 .K27 America's Christmas heritage. | TX740 .B52 1989 Wild about salads / | TX747 .R373 Passion for Seafood | TX749 .N32 1965 Lessons on meat. | TX767 .C5 B Chocolate Passion | TX769 .E226 1991 Bread in half the time : | TX801 .N47 America's best vegetable recipes; |
Previous editions published under title: Ten lessons on meat.
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