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The Biotechnology of Malting and Brewing

By: Hough, James S. (formerly Adrian Brown Professor of Brewing Science and Industrial Biochemistry and Director of the British School of Malting and Brewing, University of Birmingham)Material type: TextTextReference number:i0521395534Publication details: Cambridge Cambridge University Press 1991 Description: 192 p. paperbackISBN: 0521395534
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves XX(303596.1) (Browse shelf(Opens below)) 1 Available 303596-1001
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