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Restaurant Planning, Design and Construction
Material type:
TextReference number:i0471136980Publication details: New York John Wiley and Sons Ltd 1997 Description: 262 p. hardbackISBN: 0471136980Subject(s): Restaurants - Design and construction | Restaurants - PlanningLOC classification: TX945.K316
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Main Library General Shelves | TX945 .K316 (Browse shelf(Opens below)) | 1 | Available | 304971-1001 |
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| TX921 .W45 Catering Handbook | TX921 .W6 1 Themes, Dreams and Schemes | TX943 .D67 The Food Intelligentsia | TX945 .K316 Restaurant Planning, Design and Construction | TX950.59 .A Barmaids | TX950.7 .E3 How to Manage a Successful Bar | TX950.7 .P7 Work, Change and Competition |
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