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The Math Chef
Material type:
TextReference number:i0471138134Publication details: New York John Wiley and Sons Ltd 1997 Description: 192 p. hardbackISBN: 0471138134Subject(s): Cookery - Juvenile literature | Mathematics - Juvenile literature | CookeryLOC classification: TX652.5.D3
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Main Library General Shelves | TX652.5 .D3 (Browse shelf(Opens below)) | 1 | Available | 304991-1001 |
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| TX556 M4 A5 The science of meat and meat products. Drawings by Evan L. Gillespie. | TX571 .P4 M3 Manual of Pesticide Residue Analysis: Vol 2 | TX649 .A1 C "A A Woman's Place Is in the Kitchen | TX652.5 .D3 The Math Chef | TX652 .B584 Culinary Math | TX652 .F67 The New York times 60-minute gourmet / | TX652 .G52 1976 The slim gourmet cookbook / |
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