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Food Science, Nutrition and Health

By: Cameron, Allan G. (formerly Head, Department of Applied Science and Food Technology, College of Food, Birmingham)Contributor(s): Fox, Brian A. (formerly Principal, Newport College of Further Education, Gwent)Material type: TextTextReference number:i0340604832Publication details: London Arnold 1995 Edition: 6th edDescription: 400 p. paperback (C format)ISBN: 0340604832
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves XX(306861.1) (Browse shelf(Opens below)) 1 Available 306861-1001
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