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Restaurant and Foodservice Marketing for the 90s
Material type:
TextReference number:i0471575534Publication details: New York John Wiley and Sons Ltd 1992 Description: 272 p. hardbackISBN: 0471575534Subject(s): Restaurants - MarketingLOC classification: TX911.3.M3
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Main Library General Shelves | TX911.3 .M3 (Browse shelf(Opens below)) | 1 | Available | 315106-1001 |
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| TX911.3 .M2 Organizational Behaviour in Hotels and Restaurants | TX911.3 .M2 Cases in Hospitality Marketing and Management | TX911.3 .M2 The Complete Guide to Foodservice in Cultural Institutions | TX911.3 .M3 Restaurant and Foodservice Marketing for the 90s | TX911.3 .M3 Marketing Hospitality | TX921 .S34 Catering Menu Management | TX921 .S48 On-premise Catering |
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