Amazon cover image
Image from Amazon.com

Hard to Swallow: a Brief History of Food

By: Lacey, Richard W. (University of Leeds)Material type: TextTextReference number:i0521440017Publication details: Cambridge Cambridge University Press 1994 Description: 352 p. hardbackISBN: 0521440017Subject(s): Food | Food industry and trade | Food contaminationLOC classification: TX353.L23
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves TX353 .L23 (Browse shelf(Opens below)) 1 Available 315942-1001
Total reservations: 0

BookData Record

1

There are no comments on this title.

to post a comment.