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The HACCP Food Safety Manual

TextReference number:i0471056855Publication details: New York John Wiley and Sons Ltd 1995 Description: 348 p. paperbackISBN: 0471056855Subject(s): Food handling - Handbooks, manuals, etc | Food service - Sanitation - Handbooks, manuals, etcLOC classification: TX537.L58

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Item type	Current library	Class number	Copy number	Status	Date due	Barcode	Item reservations
Standard	Main Library General Shelves	TX537 .L58 (Browse shelf(Opens below))	1	Available		318137-1001

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Previous	No cover image available	No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	TX531 B5 Chemicals in your food, and in farm produce: their harmful effects.	TX533 .M74 The hidden assassins.	TX533 .W55 1969 Poisons in your food.	TX537 .L58 The HACCP Food Safety Manual	TX545 .A461 Analysis and Control Methods for Foods and Agricultural Products: Vol 4. Analysis of Food Constituents	TX545 C6 The chemical analysis of foods,	TX545 .M45 Food chemistry.	Next

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