Image from Amazon.com
How to Manage a Successful Bar
Material type:
TextReference number:i0471304611Publication details: New York John Wiley and Sons Ltd 1994 Description: 220 p. paperbackISBN: 0471304611Subject(s): Bars (Drinking establishments) - ManagementLOC classification: TX950.7.E3
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
Standard
|
Main Library General Shelves | TX950.7 .E3 (Browse shelf(Opens below)) | 1 | Available | 318182-1001 |
Total reservations: 0
Browsing Main Library shelves, Shelving location: General Shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX943 .D67 The Food Intelligentsia | TX945 .K316 Restaurant Planning, Design and Construction | TX950.59 .A Barmaids | TX950.7 .E3 How to Manage a Successful Bar | TX950.7 .P7 Work, Change and Competition | TX951 .L577 Little Book of Gin Cocktails | TX951 .L578 Little Book of Rum Cocktails |
BookData Record
1
There are no comments on this title.
Log in to your account to post a comment.