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Arranging Food Beautifully
Material type:
TextReference number:i0471283010Publication details: New York John Wiley and Sons Ltd 1999 Edition: ReissueDescription: 222 p. hardbackISBN: 0471283010Subject(s): Table setting and decorationLOC classification: TX879.M57
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Main Library General Shelves | TX879 .M57 (Browse shelf(Opens below)) | 1 | Available | 321183-1001 |
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| TX851 M3 1964 Meal planning and service. | TX871 G6 1959 Planning and serving your meals. | TX871 .S66 The new setting your table, its art, etiquette, and service. | TX879 .M57 Arranging Food Beautifully | TX907.2 .D3 The National Trust Guide to Bed & Breakfasts, Inns, and Small Hotels | TX907.2 .D6 Chef's Night Out | TX910.5 H5 C6 Conrad N. Hilton, hotelier; a biography. |
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