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Strategic Planning Systems in Hospitality and Tourism
Material type:
TextReference number:i0851992862Publication details: Wallingford CABI Publishing 1998 Description: 250 p. hardbackISBN: 0851992862Subject(s): Hospitality industry - Management | Tourism - Management | Strategic planningLOC classification: TX911.3.M2
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Main Library General Shelves | TX911.3 .M2 (Browse shelf(Opens below)) | 1 | Available | 321808-1001 |
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| TX911.3 .M2 Restaurant Service | TX911.3 .M2 Food and Beverage Management | TX911.3 .M2 Inflight Catering Management | TX911.3 .M2 Strategic Planning Systems in Hospitality and Tourism | TX911.3 .M2 Organizational Behaviour in Hotels and Restaurants | TX911.3 .M2 Cases in Hospitality Marketing and Management | TX911.3 .M2 The Complete Guide to Foodservice in Cultural Institutions |
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