Contemporary table settings; a hostess handbook with fruit and flower arrangements, menus, and recipes. Milton B. Freudenheim, Sr., photographer of author's table settings.
Material type: TextReference number: 66011758Publication details: Garden City, N.Y., Doubleday [1966] Edition: [1st ed.]Description: 192 p. illus., col. plates. 27 cmSubject(s): Table setting and decorationDDC classification: 642.8 LOC classification: TX871 | .K7Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|
Book | Green Library General Shelves | 1 | Available | 50000000057991 | ||||
Book | Main Library General Shelves | TK871 K7 (Browse shelf(Opens below)) | 1 | Available | 50000000057983 |
Total reservations: 0
Bibliography: p. [185]
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