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Natural Toxicants in Food

By: Watson, David (Joint Food Safety and Standards Group, Ministry of Agriculture, Fishers and Food, Department of Health, London)Material type: TextTextReference number:i185075862XPublication details: Sheffield Continuum International Publishing Group 2001 Description: 349 p. hardbackISBN: 185075862XSubject(s): Food | Analysis | Food contamination | Toxicology
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves XX(324108.1) (Browse shelf(Opens below)) 1 Available 324108-1001
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