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Food Proteins Processing Applications
Material type:
TextReference number:i0471297852Publication details: New York John Wiley and Sons Ltd 2000 Description: 406 p. hardbackISBN: 0471297852Subject(s): ProteinsLOC classification: TP453.P7 F
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Main Library General Shelves | TP453 .P7 F (Browse shelf(Opens below)) | 1 | Available | 324688-1001 |
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| TP372.5 .N4 Iso 9000 and Its Application in the Food Industry | TP415 .S74 Starch | TP420 .T35 Spices and Seasonings | TP453 .P7 F Food Proteins Processing Applications | TP456 .C65M Handbook of US Colorants for Foods, Drugs and Cosmetics | TP492 .A43 1982 Modern refrigeration and air conditioning / | TP548 .A47 1967 The technology of wine making, |
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