Planning and serving your meals.
Material type:
TextReference number:58009857Publication details: New York : McGraw-Hill, 1959. Edition: 2d edDescription: 265 p. : ill. ; 21 cmSubject(s): Food | Table
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Main Library General Shelves | TX871 G6 1959 (Browse shelf(Opens below)) | 1 | Pending reservation | 50000000006154 |
Total reservations: 1
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| TX823 .W94 1984 Tailgate parties : | TX837 Single Vegan | TX851 M3 1964 Meal planning and service. | TX871 G6 1959 Planning and serving your meals. | TX871 .S66 The new setting your table, its art, etiquette, and service. | TX879 .M57 Arranging Food Beautifully | TX907.2 .D3 The National Trust Guide to Bed & Breakfasts, Inns, and Small Hotels |
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