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Spices and Seasonings

By: Grenis, Anthony TContributor(s): Tainter, Donna RMaterial type: Text

TextReference number:i0471355755Publication details: New York John Wiley and Sons Ltd 2001 Edition: 2nd edDescription: 256 p. hardbackISBN: 0471355755Subject(s): Spices | CondimentsLOC classification: TP420.T35

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Item type	Current library	Class number	Copy number	Status	Date due	Barcode	Item reservations
Standard	Main Library General Shelves	TP420 .T35 (Browse shelf(Opens below))	1	Available		328303-1001

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Spices and Seasonings

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