The livestock and meat economy of the United States.
Material type:
TextReference number: 67006092 //r85Publication details: [Chicago] AMI Center for Continuing Education, American Meat Institute [c1966] Description: 227 p. illus., maps. 30 cmSubject(s): Meat industry and trade -- United States | Livestock -- United States -- MarketingDDC classification: 338.1/7/6 LOC classification: HD9415 | .I9
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| HD9105 E4 The emergence of oligopoly; | HD9161 .U54 .G433 A whale of a territory; | HD9390 .C24 .D53 1979 King of the castle : | HD9415 I9 The livestock and meat economy of the United States. | HD9433 U4 G7 Ranch economics | HD9433 U4 .S35 Cattle raising on the Plains, 1900-1961. | HD9433 U5 .K215 The cattle towns |
Bibliography: p. 223-227.
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